Made from 100% organic Grüner Veltliner grapes. Suitable for vegans. Pale gold in color with a floral, lime skin. Tastes of nectarine alongside mandarin and lime citrus come through.

This is a super interesting wine. It has a harmonious balance of ripeness but a ton of verve and energy on the palate. A base of salty citrus, ginger, and white pepper mingle with grapefruit that all lead to a savory zesty finish drenched in minerality.

Garnet in color, this wine is medium-bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate. Pairs well with chicken scallopini or grilled red meats.

Critic tasting note: (2020 vintage) "Made for the Hospices de Romanèche-Thorins by the producer, this wine shows bold structure and ripe tannins. It has spice from wood aging as well as black fruits. Drink from 2024."

Redentore Refosco presents hints of blackberry, licorice, melted dark chocolate and sandalwood; it is a dry, warm and full-bodied wine, with soft tannins and a long-lasting aftertaste. Ideal with hearty meat dishes, poultry stews, and grilled vegetables, especially wild mushrooms. We suggest serving at 16-18°C. It has no added sulfites.

This traditional wine from Lustau is made in the Cream style. It’s dark and pretty, with PX-ish prune and caramel aromas. It’s not as thick as Pedro Ximénez, and thus isn’t syrupy. But it’s certainly rich and full of cookie, molasses, maple and brown sugar flavors. For anyone who likes a sweet Sherry that’s balanced, this is a good place to go.

Drastic diurnal temperature shifts due to the altitude produce wines with great acidity. Honey, candied fruits, white flowers, and distinct minerality. Opulent mouthfeel balanced out by bright acidity. 190 g R.S. 4.5 kg of grapes is required to make 375 ml of wine.